Anouchka, " the boss " of the Escapade Nature et Gourmande
Passion, sharing and conviviality
Anouchka Adrian, who is passionate about her work, took the "Cuisine et Horizon" course at theLyfe Institute (Paul Bocuse) in 2017, supplemented by further training with top chefs.
She infuses her workshops with her personal touch: the plant, the flowers, as well as vinegars and peppers carefully selected, providing single dimension to his culinary and pastry creations.
Sharing and conviviality are at the heart of these workshops, where each participant discovers new flavours and techniques in a relaxed, friendly atmosphere. warm atmosphere.
Anouchka offers various workshopsincluding vegetarian optionsgluten-free, menus with meat or fish, as well as workshops on foie gras, a variety of patisserie offering a complete and flexible culinary experience.
Book your place and dive into the gourmet world of Anouchka for a an unforgettable culinary experience!
